Taco Bell Introducing More Upscale Menu Items
LOUISVILLE, Ky. — Taco Bell, often a late-night indulgence with its inexpensive fare, is going more upscale. The chain said Wednesday it plans an early July rollout of a menu addition created by celebrity chef Lorena Garcia for its nearly 5,600 U.S. restaurants. New items feature such ingredients as black beans, cilantro rice, citrus- and [...]![]()
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