The tourist mecca has been suffering, but hotel owners and merchants are hoping that a slew of discounts and the nation's birthday celebration will kick-start summer.
Here in San Diego's Mission Bay -- a nearly 7-square-mile playground of amusement parks, beaches, marinas, restaurants, hotels and souvenir shops -- the words on the lips of merchants and hotel owners are "Fourth of July weekend." ¶ And it's not the annual fireworks displays they are talking about.
There are many good reasons why Americans love cooking outdoors delicious BBQ ribs are just one of them!
Memorial Day is widely regarded as the unofficial kickoff to backyard grilling season, yet surprisingly, Mothers Day, coming in just a few
University of Alberta researchers are concerned after finding E. coli bacteria survived recommended temperatures for cooking meat.
Lynn McMullen, a food biologist, and other researchers at the U of A’s Agri-Food Discovery Place, have been performing experiments on E. coli after one of students found the bacteria in cooked beef. McMullen said that should have been impossible.
“We had a huge collection of strains of E. coli that came from meat processing plants, and we decided to screen and see if any were heat resistant,” McMullen said.
Following the e-coli outbreak at Chipotle Mexican Grill, Inc. (NYSE:CMG), Bernstein believes that the comps should face a downfall in fourth quarter of fiscal 2015 (4QFY15) and 1QFY16. The firm believes the comps to fall 4% year-over-year (YoY) in upcoming quarter.
For the next five months or so, backyards across America will be filled with the smell of smoke, the sizzle of cooking meat, and the fun and camaraderie of families and friends grilling. Some of these meals will be delicious, but unfortunately there will also be charred burgers, undercooked steaks and the occasional bland meal. ...