The chef stirs up attention with a forthcoming book that attacks noted food critics and celebrity chefs.
A U.S. celebrity chef has come to the aid of Canada’s subsistence seal hunters, calling a Canadian seafood boycott by fellow chefs over the seal hunt ‘‘dangerous and misguided.’’
"Top Chef" host and cookbook author Padma Lakshmi just finished doing a Reddit "Ask Me Anything" session today.
As a reporter who often writes about food and restaurants, I've long heard tales of "chef of the century" Robuchon.
Most lists of top restaurants are crowd-sourced from diner reviews or compiled by anonymous editors.
Anthony Bourdain has tried everything from authentic Edo-style sushi in Tokyo to Icelandic fermented shark during his career as a chef, restaurateur, and travel show host.
Tales of toil and triumph from the founder of New Nordic cuisine A Work in Progress: Journal, Recipes and Snapshots. By René Redzepi. Phaidon; 648 pages.
Navigating the world one dish at a time, leather jacket-clad traveler and TV personality Anthony Bourdain has become somewhat of a poster-child for finding authentic eating experiences abroad.
Travel and food connoisseur Anthony Bourdain traveled to Brazil's Rio de Janeiro a few years ago to sample the local cuisine on his Travel Channel show No Reservations.
Restaurateur, chef, and TV personality Anthony Bourdain is answering questions in a Reddit "Ask Me Anything" session right now.
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