Celebrity chef, TV host, and culinary rabblerouser Anthony Bourdain wouldn't strike you as a religious man. But he does have one ritual: setting up mise-en-place, which means "everything in its place." It's helpful for chefs — and office workers.
Tri Tran got the idea for Munchery back in 2010. He was tasked with cooking for his family — himself, his wife and his two sons — and found himself constantly looking for an answer to the question: "What's for dinner?"