Celebrity chef, TV host, and culinary rabblerouser Anthony Bourdain wouldn't strike you as a religious man. But he does have one ritual: setting up mise-en-place, which means "everything in its place." It's helpful for chefs — and office workers.
MUMBAI: Diversified hospitality brand Mirah Hospitality today said it has acquired 30 per cent stake in Hopping Chef, a brand by Gritty Foods LLP, to provide quality chefs for those looking for a global food experience. Hopping Chef was launched in December, 2014 as a platform to provide fine dining service to those who are looking for good food at their convenience and in the comfort of their homes. It is currently valued at Rs 10 crore.
Tri Tran got the idea for Munchery back in 2010. He was tasked with cooking for his family — himself, his wife and his two sons — and found himself constantly looking for an answer to the question: "What's for dinner?"
The Paula Deen racism scandal seems to have no expiration date. Ever since the release of a deposition in which the former Food Network star acknowledged using racist epithets, controversy has swelled.